GO Solutions durables – sustainable food

Watch GO sustainable solutions this Wednesday, July 6 at 7:30 pm on Léman Bleu!

In the kitchens of the Maison de l’Alimentation, Philippe Verdier welcomes Sara de Maïo from the Ma-Terre association, Giancarlo Cirri, deputy director of the World Food Program and Nicolas Godinot, co-author of “Eating Smart”.

Find the complete program on Léman Bleu.ch

A program in partnership with the Foundation for Geneva, Léman Bleu, the SIG, the Cantonal Service for Sustainable Development, the State of Geneva, the SDG Lab, the Perception Change Project, the Federal Department of Foreign Affairs DFAE and the Swiss Mission.